Monday, April 27, 2015

THE FINISH LINE


Marathons…I love them.  The adrenaline and excitement, I can’t get enough.  One day I will actually run in one, but until now, I've only been a spectator (wink).    A few years ago, I had the opportunity to volunteer at a couple of nationally known marathons.  I was that person standing on the sidelines handing out the water to keep the runners hydrated.   Little did I know that this experience would come with many lessons. 

My post was at the last water station before the finish line.  Needless to say, it was a long time before anyone turned the curve and dashed by me.   The  small group of people ran by me and didn't even look my way.  Clearly, these were the experienced runners; the ones with the first prize on their minds.  They didn't even think of slowing down for water, let alone taking their eyes off the road to acknowledge me with a nod.  They wanted the prize and nothing was going to get in their way. 

After the “winners group” there was a break.  No runners.   Is it over already?  I thought.  That couldn't be it of the marathon.  Then someone yelled, “Here we go people…get ready!”  Before I could grab the cups of water, a herd of runners turned the corner.  One after another grabbed cups of water out of my hands, barely slowing down.  Some poured water on their heads and others drank, but all kept their eyes ahead.   Within minutes, a couple hundred runners flashed by leaving nothing but dust and crushed paper cups on the ground.   A few more runners came here and there but nothing like the stampede before. 

As the final group came, I could instantly tell that these runners were different.  Many slowed down to complete stop to catch their breath and hydrate themselves.  Then, something that I didn’t expect, they spoke to me.   “Can you tell me how much farther?”
In our training earlier that morning we were told never to answer that question if asked.   “You’re doing great!  Keep going,” I answered enthusiastically.  As if my words were seasoned with energy the runners were motivated to keep going and finish the race. 

I was amazed how the last group of people were so different from the first.  So many of them slowed down looking defeated and discouraged, all asking, “How much farther?”    As more walked by (yes, many were walking by this time) I heard the whining, “What was I thinking?  I can’t do t his.  It’s too far”.  After all of the training and preparing these runners did before the marathon day, was this how it was going to end?

After watching this for a few minutes, I couldn't take it anymore.  I started to applaud the walkers and shout “You can do it.  Let’s go…you can do it!”  Other volunteers started clapping too and joined me with the motivating words.   The walkers turned in to joggers and soon the joggers became runners.  Minutes later the last runner came by and everyone was clapping and cheering, she didn't have a chance to get discouraged.  It was exhilarating.
 
Who is standing on the sidelines of your life?  Are they cheering you on?   Are they encouraging you and motivating you when you need it?  Some of us can relate to the first group of runners, focused on the prize.  Do you have people in place that won’t stand in the way of your dreams?  Some can relate to the next group who is determined and keeps running while they grab water.  They know where they are going but need a little something to keep them from being defeated and deflated.  Others can relate to the last group.  So lost in their own negativity and complaining, they can’t hear the positivity around them.  Who is standing on the sidelines for you? 

Think about the race you are running in your life and what your goal is.  How are you doing so far?  Comment below or email me directly at info@mendingmaria.com and share your thoughts.

Next week I will share another marathon experience with you in part two of this story.


Mending Maria 

Monday, April 13, 2015

NO ORDINARY TURNOVER


Last week I indulged in celebrating a national holiday.  That’s right, you guessed it.  April 8th was National Empanada Day.   Mmmm….so good!  A friend of mine shared some of this savory, stuffed pastry goodness and I’m still licking my lips.  This is no ordinary turnover!  

Now, you all know I love to cook, so I had to add empanadas to culinary favorites.  Of course, her great grandmother’s recipe wouldn’t leave her lips, so I had to go searching for my own.  I found these two recipes for empanadas that will be a great addition to my next gathering. 

I decided to make a savory and a sweet empanada.  Try it and tell me what you think!


Puerto Rican Style Empanadas

Dough:
3 cups all purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup peanut or vegetable oil
1 cup warm water
1/2 teaspoon annato seed (optional for color)

Filling:
1 lb. browned ground beef or cooked shredded chicken
1/2 medium onion, diced
2 tablespoons olive oil
1/2 green bell pepper, diced
3 garlic cloves, crushed
1/8 c. chopped fresh cilantro
1/8 c. sliced green olives
salt and pepper, to taste
1/4-1/2 jalapeno, minced (optional)
1 tbsp. tomato paste
1 pkg. Goya Sazon with annatto

For cooking:
1 cup vegetable oil for frying.

DOUGH: Combine all the dry ingredients in the bowl of an electric
mixer; add all wet ingredients. Mix for about 3 minutes until well
combined. Dough will form.  Remove dough and knead for about 3 minutes, let sit wrapped in plastic wrap for another 15 minutes. Divide into 12 pieces, then roll into 4 inch circles.

FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of olive oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
COOKING: Preheat the vegetable oil in a frying pan at about a medium
temperature. Place about 2 tablespoons of the filling in the dough and
seal the edges with a fork.  Deep fry for about 5 minutes on each side, then place on dish lined with papertowels.
Press another layer of paper towels over the top. Serve.

Makes 12 Empanadas.
Submitted by: Yasmin Hernandez



Mexican Empanadas (Dessert)
Ingredients:
½ cup butter, softened
1 (3oz) package cream cheese
1 cup sifted all purpose flour
1 cup fruit preserves
1/3 cup white sugar
1 tsp ground cinnamon

Day before: cream butter and cream cheese together until smoothly blended.  Beat in the flour.  Shape dough in to a smooth ball, wrap in foil or cling wrap and refrigerate overnight or up to a week.

At baking time: Remove dough from refrigerator 30 minutes before using.  Start heating oven to 375 degrees F.  Roll chilled dough thin.  Cut with a 3 or 4 inch round cutter.  Place small spoonfuls of ham in center of each round, moisten edges with water. 

Fold round over and press edges together.  Bake on ungreased cookie sheet 15-20 minutes.  Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioner’s sugar if preferred.  



Mending Maria

P.S.  If you have a different recipe for empanadas, share it with me.  Email me at info@mendingmaria.com





   







Saturday, April 4, 2015

HAPPY....EASTER?



            I was at work the other day talking to one of my clients about his account.  He is a dear old man, very wise in business and in life.  Before we ended the call he paused and said, “Can I ask you a question?  Are you Catholic?”  I was not expecting him to ask me that especially after talking business.    I responded, “I used to be.  I am a born again Christian now.”

He chuckled and said, “I’m glad I asked.  I was about to wish you a happy Easter, as Catholics do.  But being a born again Christian you probably say, ‘Happy Resurrection Day’.  You’ll never hear the word Easter in a non-denominational church” He chuckled again.  I was glad that he was so amused, but dazed by the truth in his words. 

Over the next couple of days I couldn't stop thinking about what the old man had said.  After being saved, I saw Easter in a different way.   I had a better understanding that Jesus died on the cross for my sins but rose again on third day and the holiday took on a new meaning to me.  What I could never understand was the symbols that came with Easter, like the bunny rabbit, the decorated eggs and the baskets.  Where did all of that fit in?   It was like Christmas and Santa Clause.  Of course Santa Clause had nothing to do with the birth of Jesus Christ, the reason we celebrate Christmas.   The bunny has nothing to do with His resurrection either.

Eostre, Ostre, Astarte, and Ashtoreth, depending upon the area in ancient days, these were all the names of the Pagan goddess of fertility, Easter.  Every year, after the spring equinox, a festival was held named after the goddess herself.  Bunnies represented fertility.  Eggs were colored to signify the sunlight of spring and were meant as offerings to Easter during the festival.  They were planted in the dirt, hidden, until the time of the offering.  Sound familiar?  How is it that a Pagan holiday became synonymous for a Christian celebration?  

When I Googled the word Easter, images of spring, pastel colored eggs and tulips came up.  I then Googled Resurrection Sunday and images of crosses and empty tombs and Jesus came up.  A smile came to my face.  That is the “reason for the season”.  I can’t help but think that with all of the commercialism that has surrounded this holiday, people are forgetting what it is really about.   Instead, the focus is on things that have nothing to do with the resurrection of Christ.   

This Sunday, the week to come, and every day of our lives, let’s remember and celebrate the ultimate sacrifice and the great victory.  Nothing else.   Just Jesus.   


Mending Maria